There’s something about Vegas we hate, and we love. Lights, gambling, crime, food, free alcohol, long nights (or mornings) and more. You go loving, you leaving hating. At least for us. Until recently craft beer was shunned from the lights. The big brands would push them out of the casinos, but times have changed and […]
Remember turning 21? What a great time of your life right? Not many of us at 21 were knee deep in craft beer, but if you are/where then you’re way ahead of the curve. Now you don’t have to wait to have any issue of Beer Magazine because they are all digital. Download your favorite, […]
We like to tease a bit, and here is the cover and some special details of the next amazing issue of Beer Magazine. What other magazine has this much content, this many pictures, this many words, this many grammatical issues that will make you want to drink more beer? This is the only magazine your […]
The world’s most amazing magazine that 4 out of 5 dentists never heard of is headed out to the masses! Beer Magazine covers more than just beer, it covers every aspect of the liquid. From our first terrible beer experience (warm Dad’s beer) to becoming enlightened to the passion and pride of craft brewing. We […]
Pale Ale Braised Brussels Sprouts – From Beer Magazine #33 I tasted several beers on a recent visit to the Karl Strauss Brewery in San Diego, CA, including their Pintail Pale Ale. I’m generally a stout or porter girl, but the floral, juicy-citrus aroma of Pintail really grabbed my attention. To me, the taste was […]
If you drink beer, read beer, or an spell beer (in any language) at some point of your life you should be drawn to Denver. More specifically Denver in September when something that rivals any sport, any championship, any freaki...
There is nothing better than a good beer. Maybe good food, but pair together we call that heaven…and at least a damn good night. The newest issue of Beer Magazine showcases the growing culture of great food and great beer...
Premium Thai import Singha Beer is making major inroads in the mainstream U.S. imported beer arena. The brand has secured positions on the drink menus of a broad roster of fine bars, lounges and restaurants nationwide.