Beer Magazine


 
 

 
 

Beer Magazine Anatomy Series: Stout and Porters

Award winning and riveting! Read all about Stouts and become an expert on beer.
by BeerMagDerek
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Roasted Pork Belly With Telegraph Reserve Wheat

Learn how to cook this new trendy dish and make everybody think that you should be on Hell's Kitchen. Pork Belly braised with Telegraph Brewing Reserve Wheat. Unreal.
by BeerMagDerek
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Carrot & Stout Soup-Made with Guinness Extra Stout

Make some carrot soup with some Guinness Extra Stout!
by BeerMagDerek
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Beer Magazine-Drink Beer and Don’t Get Fat!

Want to drink beer and still be in shape? Not Grimmace shape, but good shape.
by BeerMagDerek
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Beer Magazine
 

Pale Ale Braised Brussel Sprouts!

Pale Ale Braised Brussels Sprouts – From Beer Magazine #33 I tasted several beers on a recent visit to the Karl Strauss Brewery in San Diego, CA, including their Pintail Pale Ale. I’m generally a stout or porter girl, b...
by BeerMagDerek
 

 


 
 


Beer Magazine