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Beer Magazine’s Anatomy Series -Hefeweizen

Learn all about Hefeweizen's in the Beer Magazine Anatomy series of articles. Subscribe today to learn all about beer and beer styles. Maybe even have a good time reading! Imagine that.

by BeerMagDerek

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Roasted Pork Belly With Telegraph Reserve Wheat

Learn how to cook this new trendy dish and make everybody think that you should be on Hell's Kitchen. Pork Belly braised with Telegraph Brewing Reserve Wheat. Unreal.

by BeerMagDerek

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Beer Magazine Anatomy Series: Stout and Porters

Award winning and riveting! Read all about Stouts and become an expert on beer.

by BeerMagDerek

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Pale Ale Braised Brussel Sprouts!

Pale Ale Braised Brussels Sprouts – From Beer Magazine #33 I tasted several beers on a recent visit to the Karl Strauss Brewery in San Diego, CA, including their Pintail Pale Ale. I’m generally a stout or porter girl, b...

by BeerMagDerek

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Beer Magazine Anatomy Series–American-Style Lagers

Learn all about one of the Worlds most popular style of beer –American Lager

by BeerMagDerek

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Beer Magazine’s Anatomy Series -Hefeweizen

Roasted Pork Belly With Telegraph Reserve Wheat

Beer Magazine Anatomy Series: Stout and Porters

Pale Ale Braised Brussel Sprouts!

Beer Magazine Anatomy Series–American-Style Lagers

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