Beer Magazine


 
 

 

Roasted Pork Belly With Telegraph Reserve Wheat

Learn how to cook this new trendy dish and make everybody think that you should be on Hell's Kitchen. Pork Belly braised with Telegraph Brewing Reserve Wheat. Unreal.
by BeerMagDerek
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Salad of Grilled Shrimp And Watermelon

Summer is on the way and this shrimp salad is one tasty dish you need to make...even before summer is here. Did we mention beer is an ingredient? We used Hangar 24's Orange Wheat!
by BeerMagDerek
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Beer Magazine Anatomy Series: Stout and Porters

Award winning and riveting! Read all about Stouts and become an expert on beer.
by BeerMagDerek
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Beer Magazine’s Top 5 Beer Drinking Sports

Straight from the pages of Issue #5! Beer Magazine’s Top 5 Beer Drinking Sports
by BeerMagDerek
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Beer Magazine
 

Carrot & Stout Soup-Made with Guinness Extra Stout

Make some carrot soup with some Guinness Extra Stout!
by BeerMagDerek
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Beer Magazine