Beer Kitchen |

Roasted Pork Belly With Telegraph Reserve Wheat

Learn how to cook this new trendy dish and make everybody think that you should be on Hell's Kitchen. Pork Belly braised with Telegraph Brewing Reserve Wheat. Unreal.

by BeerMagDerek

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Pale Ale Braised Brussel Sprouts!

Pale Ale Braised Brussels Sprouts – From Beer Magazine #33 I tasted several beers on a recent visit to the Karl Strauss Brewery in San Diego, CA, including their Pintail Pale Ale. I’m generally a stout or porter girl, b...

by BeerMagDerek

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Beer Magazine-Drink Beer and Don’t Get Fat!

Want to drink beer and still be in shape? Not Grimmace shape, but good shape.

by BeerMagDerek

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Beer Magazine Anatomy Series – India Pale Ale (IPA)

India Pale Ale or what is referred to as an IPA has an interesting history and a taste like no other. Learn all about the style here.

by BeerMagDerek

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Meet Our Chef – He cooks with beer

Meet the man behind all the interesting food recipes in Beer Magazine.

by BeerMagDerek

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Roasted Pork Belly With Telegraph Reserve Wheat

Pale Ale Braised Brussel Sprouts!

Beer Magazine-Drink Beer and Don’t Get Fat!

Beer Magazine Anatomy Series – India Pale Ale (IPA)

Meet Our Chef – He cooks with beer

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