Beer Magazine


 
 

 

Beer Kitchen–Quail With Sea Dog Porter Marinade

More good food from our feature chef Brein Clements of Restaurant Omakase. Delicious little birds cooked with beer!
by BeerMagDerek
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Salad of Grilled Shrimp And Watermelon

Summer is on the way and this shrimp salad is one tasty dish you need to make...even before summer is here. Did we mention beer is an ingredient? We used Hangar 24's Orange Wheat!
by BeerMagDerek
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Pale Ale Braised Brussel Sprouts!

Pale Ale Braised Brussels Sprouts – From Beer Magazine #33 I tasted several beers on a recent visit to the Karl Strauss Brewery in San Diego, CA, including their Pintail Pale Ale. I’m generally a stout or porter girl, b...
by BeerMagDerek
 

 

 
 

Meet Our Chef – He cooks with beer

Meet the man behind all the interesting food recipes in Beer Magazine.
by BeerMagDerek
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Beer Magazine
 
 

Beer Magazine’s- How to Toast

Learn how to toast, how to plan and how to not sweat it when you're up on the mic.
by BeerMagDerek
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Beer Magazine